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June 30, 2020
“New research conducted by Quadrant Strategies for the Sugar Association shows consumers are confused about the use of sugar substitutes in packaged food and prefer additional labeling disclosures by food manufacturers.
Consumers fail to recognize sugar substitutes as sweetening ingredients in food and beverages 63% of the time, the research showed, and 69% of consumers believe products labeled “reduced sugar” or “no sugar added” are lower-calorie products.
The research showed that 76% of parents think it is important to know if their food contains sugar substitutes and that 73% of parents think it is important to know the amount of sugar substitutes in that food.
Sixty-six percent of consumers in the study said they think it’s important that food manufacturers be required to clearly identify sugar substitutes as sweeteners in ingredient lists.”
Read the full article at: https://www.foodbusinessnews.net/articles/16338-more-sweetener-labeling-wanted-research-shows
October 5, 2023
Brief comments from dozens of organizations were submitted as video presentations or delivered live virtually for the third public meeting of the DGAC held Sept. 12-13. [...]
October 4, 2023
Pragmatism, rigorous science and affordability are among considerations that should be front and center for the Dietary Guidelines Advisory Committee (DGAC), according to a range of industry and other groups.[...]
September 25, 2023
Baltimore’s waterfront was once the city’s economic engine, producing canned oysters, spices, umbrellas, garments, hats, ships and steel. One by one all of them shut down or moved except for Domino. The Baltimore plant survived years of demonization when sugar was variously called toxic and a poison, and blamed for obesity, diabetes and heart disease. […]
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