Sugar Basics
Find out what it is; where it comes from; and more about this simple, functional ingredient.
Learn MoreApril 3, 2017
Sugar Association supports important scientific dialogue on the role of sugar and sweet taste in facilitating nutrient-dense nourishment for infants and toddlers.
March 6, 2017
The Sugar Association submitted comments today to FDA on its draft guidance for compliance with newly adopted revisions to the Nutrition Facts Label that will appear on packaged foods and beverages.
March 2, 2017
Moves mark commitment to transparent engagement with partners, consumers.
September 12, 2016
We question Kearns’ continued attempts to reframe historical occurrences to conveniently align with the currently trending anti-sugar narrative.
August 24, 2016
The release of the AHA’s Scientific Statement on added sugars and kids is baffling. In a year where both the 2015 Dietary Guidelines for Americans (ages 2 years and up) and the Food and Drug Administration’s (FDA) final labeling rule (ages 4 years and up) issued a 10% target for added sugars in an effort to provide Americans a tool to help build a healthy diet, the AHA is releasing their own vastly different recommendations.
June 7, 2016
We are all desperate for a solution to obesity and related chronic diseases. But, a warning label is not it – particularly a warning label not grounded in facts.
Find out what it is; where it comes from; and more about this simple, functional ingredient.
Learn MoreAll sugar is made by first extracting sugar juice from sugar beet or sugar cane plants., and from there, many types of sugar can be produced.
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