Sugar Basics
Find out what it is; where it comes from; and more about this simple, functional ingredient.
Learn MoreNovember 19, 2020
Sharp increase in use of sugar substitutes & misleading labels drive calls for full transparency (Washington, D.C. – November 19, 2020) The Sugar Association’s Citizen Petition to the U.S. Food & Drug Administration (FDA) has garnered the support of more than 1,500 consumers across the United States. “Consumers deserve greater transparency around alternative sweeteners in […]
September 10, 2020
Sweeping Reform of Labeling Regulations Needed to Help Families Monitor their Intake of Sugar Substitutes September 10, 2020 Washington, D.C. – Parents and other consumers who want to reduce, eliminate or monitor their exposure to alternative sweeteners in packaged foods and beverages now have a new and easy way to demand the placement of complete, […]
July 14, 2020
July 14, 2020 Washington, D.C. – The Sugar Association today applauds consumer and healthcare organizations that have reached out to the U.S. Food & Drug Administration (FDA) to ask that the agency require complete transparency for the labeling of low- and no-calorie sweeteners, as well as put an end to misleading sugar claims for packaged food […]
June 29, 2020
June 29, 2020 Washington, D.C. – The Sugar Association today released a new consumer research report showing grocery shoppers are confused about the use of sugar substitutes in packaged food. While once limited to use as tabletop sweeteners and ingredients in diet foods, alternative sweeteners can now be found in a variety of consumer products […]
June 3, 2020
June 3, 2020 Washington, D.C. – The Sugar Association, representing 142,000 sugar beet and cane growers, processors and refiners in the United States, today filed a U. S. Food & Drug Administration (FDA) Citizen Petition asking the Agency to require complete and accurate labeling of low- and no-calorie sweeteners on food packages, action that will […]
June 18, 2019
June 18, 2019 WASHINGTON, D.C. – In response to the U.S. Food and Drug Administration’s issuance of its final guidance regarding the labeling of added sugars for single-ingredient sweeteners, Dr. Courtney Gaine, President and CEO of the Sugar Association, issued the following statement: “It is a relief for the sugar industry to finally have a […]
Find out what it is; where it comes from; and more about this simple, functional ingredient.
Learn MoreAll sugar is made by first extracting sugar juice from sugar beet or sugar cane plants., and from there, many types of sugar can be produced.
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