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More to Sugar
Where Do Kids Get Their Added Sugars?
July 2019
We asked researchers to look at patterns of the sources of added sugars in children, adolescents and teens. Let’s take a closer look at what they found.
Farmer Profiles
Denny Lanaux III, Luling, LA
July 2019
Denny Lanaux has been farming sugar cane up river from New Orleans, Louisiana, his entire career. He was born into a farming family and for the last 41 years has been the owner of Big D Farms, which has 4,000 acres of cane as well as some soybeans. He says it’s what he was born […]
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Telling Sugar’s Farm-to-Table Story for More Than 75 Years
June 2019
The Sugar Association is proud to be marking more than 75 years as the scientific voice of the United States sugar industry.
Farmer Profiles
Krystal Crosby, Cowley, WY
May 2019
With her own family history in agriculture, Krystal married into the world of sugar beets and strong family ties to the ground in northern Wyoming.
Farmer Profiles
Paul Allen, Pahokee, FL
May 2019
Paul wants people to understand the important role farmers play in their lives. Farming is not simply a job; it’s a calling.
More to Sugar
Where Do Adults Get Their Added Sugars?
May 2019
We asked researchers to take a deeper dive into the data to look at patterns of the sources of added sugars in adults. Let’s take a closer look at what they found.
More to Sugar
Sharing Our Knowledge at Conferences – Why Do We Do It?
May 2019
The Sugar Association exhibits at conferences for educators and health professionals with one goal in mind – sharing our knowledge.
More to Sugar
Sugar Beet Pulp Powers Kentucky Derby Competitors
May 2019
With the help of sugar beet pulp, top racehorses stay healthy.
More to Sugar
Celebrating National Agriculture Day
March 2019
Let’s give farmers the recognition they deserve.
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