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Birthday Cake, Well-Plated
May 2022
A well-plated and beautifully decorated birthday cake enhances any birthday party. Use these tips to embrace your creativity and create a birthday memory!
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Birthday Cakes: Traditions Around the World
May 2022
Almost every culture in the world celebrates birthdays with a sweet treat to make the guest of honor feel special and cared for.
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Reduce Food Waste with a Smart Kitchen Strategy
May 2022
Rosanne Rust, MS, RDN, author of Zero Waste Cooking for Dummies® highlights a few food waste heroes and sugar's role in reducing food waste.
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The Sweet History of Birthday Cakes
March 2022
Birthdays have been celebrated around the globe for thousands of years. Each culture has unique traditions and baked goods to make birthday celebrations memorable and fun. In this three-part blog series, we’ll discuss the history, traditions, and presentation of baked goods.
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Celebrating a World of Flavors during National Nutrition Month
March 2022
Looking at traditional recipes and the ingredients used across cultures, sugar is an ingredient that can be found in a wide variety of dishes.
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What makes Valentine’s Day so sweet?
February 2022
While real sugar is one of the world’s oldest documented commodities, the history of the role of sweets in Valentine’s Day is much more recent.
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Added Sugars: Separating Fact from Fiction
January 2022
If you hear the term added sugars but aren’t that familiar with what it means, you’re not alone.
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Sugar: An Ingredient of Many Talents
November 2021
Sugar’s talents go far beyond its distinguished sweet taste. Sugar is often a supporting actor, displaying one or more of its many other talents and contributing to the way foods look, feel and last.
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Staff Introduction: Campbell Shuford
September 2021
Campbell joined the Sugar Association team as the Director of Nutrition Policy in January 2021 after working with the U.S. Department of Agriculture for four years.
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