Stay in Touch
January 2021
Let’s see if classic chocolate chip cookies change when real sugar is substituted.
October 2020
Sugar can give foods the sweet taste we know and love – but there is much more to it. It also performs many other essential functions in cookies, cakes, and other baked goods.
October 2020
Enhance your classroom or home learning curriculum with our science, technology, engineering, art and math materials for grades 7-12.
September 2020
Do you take sugar with your coffee? Learn more about sugar’s role in coffee before and after you add it to your cup.
September 2020
Did you know that farmers grow many varieties of sugar cane on their farms? Read more about sugar cane varieties and how the LSU AgCenter Sugar Research Station drives the industry forward through variety development and discoveries in agronomic practices.
September 2020
Maria has worked in science communications for over a decade, and as the mother of six children knowing how to decipher fact from fiction is a skill that definitely has applications beyond the workplace.
July 2020
Ali has worked in communications for the past 5 years and loves having sweet chats with even sweeter people! Through her position she’s able to educate consumers and, in turn, learn about their questions surrounding sugar.
July 2020
There are a lot of rumors about sugar, but do you know what’s true and what’s not?
June 2020
Monica is a Louisiana native, studying public relations and business at LSU. As our Digital Marketing and Communications Intern, she is excited to be a part of the Sugar Association’s team and contribute to the voice of this sweet industry!
© 2024 The Sugar Association, Inc. All rights reserved.
Get Social with #MoreToSugar